This book is him exploring the art in food with chefs. He speaks to each chef and digs deep into their love for food and how they find it artistic. Some of the pictures show art is truly all around us. This is a great exploration which includes penty to read and beautifully captured pictures.
Some plates you see your like nope need more but you also need to see sometimes more is unnecessary when only a few pieces make something delicious.
The books cover is sleek and full of so many interesting details. Black page edges make this a visually appealing coffee table book.
